- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 Tablespoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup butter
- 4 eggs, lightly beaten
- 1 1/2 cups sugar
- 3 Tablespoons all-purpose flour
- 1 teaspoon finely shredded lemon peel
- 3/4 cup lemon juice
- 1/4 cup half-and-half, light cream, or milk
- Powdered sugar (for dusting)
Press mixture into the bottom of prepared pan. bake 18 to 20 minutes or until edges are golden.
Meanwhile, for filling, in a medium bowl stir together eggs, sugar, 3 tablespoons flour, lemon peel, lemon juice, and cream. Pour filling over hot crust. Bake for 15 to 20 minutes or until center is set.
Cool completely in pan on wire rack. Cut into bars. Cover and store in refrigerator. Sprinkle with powdered sugar before serving, if desired.
- 2 cups frozen blueberries
- 3 Tablespoons water
- 1/4 cup sugar
- 2 teaspoons lemon juice
My husband & I thoroughly Enjoyed this Dessert!